At Hotel Sanders, we collaborated intensively to develop two unique solutions for two previously underutilised spaces. We optimised the space significantly and created two unique wine displays One display was designed in collaboration with the owner, Alexander Kolpin, and is the ideal choice for the hospitality industry. Not only does it hold a significant number of bottles, but it also has space for cutlery, menu cards and other essentials. This has made it a central station in Sanders’ kitchen.
